This study reviewed the available information for over one thousand Mekong fish species to identify evidence for diadromy. Results indicate that diadromy is likely a more common -
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Authors
Vu, A. V., L.J. Baumgartner, M. Mallen-Cooper, J.A. Howitt, W.A. Robinson, N. So, and I.G. Cowx
Publication Date
29 Sep 2020
Publication Name
Journal of Ecohydraulics
Topics
Amphidromy, anadromy, catadromy, Lower Mekong Basin, fish migration
This paper describes spatial and seasonal variation in fish assemblages by analyzing one year of daily fish catch data sampled at 32 sites covering Cambodia’s main -
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Authors
Pin, K., S. Nut, Z.S. Hogan, S. Chandra, S. Saray, B. Touch, P. Chheng, and P.B. Ngor
Publication Date
8 September 2020
Publication Name
Water
Topics
species distribution; fish richness; indicator species; length–weight relationship; tropical flood pulse fisheries; inland water; Lower Mekong Basin
To facilitate better management of Southeast Asia’s transboundary Sesan, Sekong and Srepok (3S) River basin, the authors used the Freshwater Health Index (FHI) to diagnose the -
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Authors
Souter, N.J., K. Shaad, D. Vollmer, H.M. Regan, T.A. Farrell, M. Arnaiz, P.-J. Meynell, T.A. Cochrane, M.E. Arias, T. Piman, and S.J. Andelman
Publication Date
12 March 2020
Publication Name
Water
Topics
freshwater ecosystems; ecosystem services; water governance; Freshwater Health Index; lower Mekong; hydropower
The authors collected data on population abundance and body size trends for eight megafishes in this region to better understand their conservation statuses. Data were collected -
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Authors
Campbell, T., K. Pin, P.B. Ngor, and Z. Hogan
Publication Date
25 June 2020
Publication Name
Water
Topics
megafauna, biodiversity, freshwater, conservation, body size, abundance, human impact, dams, endangered, local ecological knowledge
The authors investigated the baseline genetic diversity of two exploited migratory fishes, the mud carp Henicorhynchus lobatus (five locations), and the rat‐faced pangasiid catfish, Helicophagus -
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Authors
Biesack, E.E., B.T. Dang, A.S. Ackiss, C.E. Bird, P. Chheng, L. Phounvisouk, O.T. Truong, K.E. Carpenter
Publication Date
17 June 2020
Publication Name
Journal of Fish Biology
Topics
dams, fishes, fragmentation, Khone Falls, Mekong River, population genetics
Fish biodiversity on Hau (Bassac) river was investigated to assess the status of species composition and fishing by fishing gears during a year. Sampling was -
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Authors
Ut, V.N., A.V. Hoa, and H.P. Vinh
Publication Date
04 June 2020
Publication Name
Ann. Limnol. - Int. J. Lim.
Topics
Fish diversity, catch per unit effort (CPUE), fishing gears, Hau River, trawl net
Analyses of morphological and molecular data from recently collected specimens of Nemacheilus from Cambodia, Malaysia, and Thailand indicate that N. pallidus is a junior synonym -
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Authors
Page, L.M., J.M. Pfeiffer, S. Suksri, Z.S. Randall, and D.A. Boyd
Publication Date
29 May 2020
Publication Name
Copeia
Topics
Nemacheilus, Khorat Plateau,
This paper evaluates the impact of a fisheries management program centered on the definition of Fish Conservation Zones on biodiversity, measured as the number of species -
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Authors
Butorac, D., P. Santos, P. Phouvin, and F. Guegan
Publication Date
27 May 2020
Publication Name
PLoS ONE
Topics
Biodiversity, Fisheries, Species diversity, Fresh water, Census, Ecosystems, Lao people
To understand the fisheries and food security contributions of wild aquatic species in contemporary rice field ecosystems, this paper examines the Tonle Sap region of Cambodia. -
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Authors
Freed, S., K. Yumiko, V. Sean, S. Mith, P. Cohen, M. Kim, S. Thay, and S. Chhy
Publication Date
12 May 2020
Publication Name
Fisheries Research
Topics
Inland fishery, Food security, Rice-Fish system, Commons, Wild foods, Agrobiodiversity
The aim of this report is to better understand the traditions, production methods, and uses of prohok as well as the retention of this essential -
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Authors
LeGrand, K., B. Borarin, and G.M. Young
Publication Date
06 May 2020
Publication Name
Journal of Ethnic Foods
Topics
Khmer, Traditional fermentation, Fermented fish, Food culture, Tonle Sap, Prohok