Merco Press
11 November 2013
Global Environment Facility (GEF) CEO Naoko Ishii approved a project coordinated by the UN Food and Agriculture Organization (FAO) to improve the health and sustainability of tuna fisheries worldwide by reducing illegal catch and supporting related marine ecosystems and species.
The GEF, an international institution uniting 183 countries to address global environmental issues and support sustainable development, approved funding for the implementation phase of the multi-partner project coordinated by FAO which aims to improve management of tuna fisheries on the high seas and conserve biodiversity of related marine ecosystems and species. It will reduce illegal catches of the far-ranging, highly-prized and globally consumed fish.
“Today’s decision sets the stage for action on a global scale that will address both an economic and environmental threat to one of the world’s most important commercial fish species,” Ishii said. “I am pleased that we are able to bring together both public and private partners in this project, which give us a fighting chance to work on a scale sufficient to reverse negative trends threatening the global tuna fishery and the ocean environment that sustains it.”