Whale shark mapping: scientists uncover global distribution for the…

Mongabay 27 August, 2013 Polka-dotted and striped. Massive but docile. That’s the whale shark for you - the largest fish and shark in the world. But despite being major tourist attractions, the lives of these awe-inspiring creatures of the ocean remain far from being demystified. However, a team of researchers from Australia may now have some answers to where these whale sharks Read More…

Asia’s fishing industry is all at sea

The National 20 August, 2013 In Asia, fish provides 30 per cent of the animal protein in a typical diet. In addition, millions in the region, especially among the poor, make their livelihood or supplement their incomes by fishing or related industries. But the marine industry in parts of Asia including the Arabian Gulf is suffering from over fishing. Consumer demand in the United Read More…

Fish farms cause rapid sea-level rise

Nature News 16 August, 2013 Groundwater extraction for fish farms can cause land to sink at rates of a quarter-metre a year, according to a study of China’s Yellow River delta1. The subsidence is causing local sea levels to rise nearly 100 times faster than the global average. Global sea levels are rising at about 3 millimetres a year owing to warming waters and melting ice. But some Read More…

Fisher folk key to marine conservation

Philippine Daily Inquirer 17 August, 2013 MANILA, Philippines—Conserving the country’s precious marine resources begins with showing fisher folk that protecting natural habitats will redound to more money for them, according to the World Wide Fund for Nature (WWF-Philippines). “Local communities are the delivery systems of conservation,” WWF-Philippines vice chair and chief Read More…

Fish ecosystem on Yangtze ‘on verge of collapse’

China Daily 16 August, 2013 Human activity along the upper reaches of the Yangtze River - such as building hydropower stations and excessive fishing - has pushed its aquatic ecosystem to the verge of collapse, a report released on Thursday warns. Researchers suggested starting a fishing ban along the entire river and enacting a national law to protect the "mother river" of China, as its Read More…

Society promotes conservation

Fiji Times 15 August, 2013 An increase in global trade requires more development, which in turn could affect local fisheries. However, these activities should be managed to conserve the ecosystem and biodiversity. Speaking at a SeaWeb lecture in Suva recently, Wildlife Conservation Society director Doctor Stacy Jupiter said if those activities were not managed properly, it would affect Read More…

Irrawaddy dolphin killed in Mekong River by illegal fishing

The Cambodia Daily 15 August, 2013 An Irrawaddy dolphin was found dead Wednesday morning tied up in a fishing net and floating in the Mekong River in Kratie province, officials said. Khieu Kin, chief of Kratie’s provincial fishery administration, said that the 2.03-meter long, 105-kg female dolphin had likely be­come entangled in the net near Kampi village, a dolphin sanctuary popular Read More…

India’s fish catch rises 6 times; in 50 yrs, near stauration

Hindustan Times 13 August, 2013 India’s fishing industry is close to reaching saturation point. The study by the Central Marine Fisheries Research Institute (CMFRI) has revealed that fish catch surged six times, from 0.6 million tons (mt) in 1961 to 3.53mt in 2010 – not far from the maximum potential of 4.4mt annually. The contribution of mechanised boats increased from 15.3% of Read More…

Mekong Delta hit by invasive shrub

Viet Nam Net 14 August, 2013 The plant, also known as touch-me-not, originated in tropical America. In the Mekong Delta, it has covered more than 6,000 ha, flourishing along the banks of rivers and canals, on farming land, in vacant industrial parks as well as forests. Scientists say that the plant first appeared in Viet Nam in 1984. It scatters its seeds through wind or water, can Read More…

Researchers turn carnivorous fish into vegitarians

Washington Post 12 August, 2013 Cobia is a sleek and powerful fish that devours flesh and doesn’t apologize for it. Open its belly and anything might pop out — crab, squid, smaller fish, you name it. Recently, three Baltimore researchers — Aaron Watson, Frederic Barrows and Allen Place — set out to tame this wild and hungry fish sometimes called black salmon. They didn’t want to Read More…